Vegetable Printing Activity – Std. III & IV

Students of Class V participated in a delightful ‘Cold Cuisine Activity’ on the occasion of Children’s Day, held on Friday, November 14, 2025. Working collaboratively, they prepared nutritious fireless snacks such as bhel puri, fruit salad, sprouts and sandwiches while following proper hygiene practices. The young chefs proudly shared and enjoyed tasting their healthy creations with their peers.
The activities not only made Children’s Day enjoyable but also encouraged creativity, teamwork, and healthy food habits. It was truly a memorable celebration filled with fun, learning and laughter.