‘My Healthy Bowl’ Salad Making Activity – UKG

A vibrant assortment of fresh vegetables was arranged for the Salad Making Activity, designed to educate children about the importance of vegetables and promote healthy eating habits. Through an interactive discussion, students explored the variety of vegetables and their nutritional benefits, sparking curiosity and a deeper appreciation for healthy food. The activity was a lip-smacking success, providing a fun and educational experience for our young chefs. It not only encouraged healthy eating habits but also fostered teamwork, enhanced fine motor skills, and instilled an awareness of nutritious choices. This hands-on activity beautifully combined learning and creativity, leaving the children with lasting memories and valuable life lessons.