Colourful Crunchy Salad Making Activity – Pre-KG

The Colourful Crunchy Salad Making activity was conducted in the Pre-KG classes, with enthusiastic participation from all the children. Each child had brought a few slices of vegetables, such as cucumber, tomato, carrot and capsicum, which were combined with ingredients like salt and chat masala to create a vibrant salad. The teacher led an engaging discussion on the nutritional benefits of vegetables, emphasising their importance for growth and overall health. The children worked together, taking turns to mix the ingredients, learning the joy of creating something nutritious. This activity not only introduced the children to healthy eating habits but also fostered teamwork and social skills. The excitement of preparing and sharing the salad made the learning experience both enjoyable and memorable.